Printable Culinary Arts Worksheets
Our culinary arts worksheets are designed for students enrolled in a culinary arts program or course, and for students who simply want to improve their culinary knowledge. Worksheets cover a range of skills, from knowledge of basic cooking vocabulary to more advanced food preparation techniques and methods.
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Kitchen Safety and Sanitation
Challenge students’ understanding of kitchen safety and sanitation practices that are the foundation for successful culinary experiences.
Kitchen Equipment and Tools
Use these worksheets to improve student knowledge related to choosing the right kitchen equipment and tools that will make cooking faster and easier.
Help students improve meal planning skills focusing on healthy choices, dietary restrictions, budget and presentation.
Test students’ knowledge of baking ingredients, theory and methods for making quick breads and leavened doughs.
Culinary Skills and Techniques
Evaluate student knowledge of a broad range of culinary techniques and methods including cooking vocabulary and knife skills.
Culinary Skills: Specific Foods
These worksheets cover basic culinary skills and cooking techniques for specific foods, such as herbs and spices, potatoes, pasta, and even chocolate.
- Herbs and Spices
- Herbs and Spices Word Search
- Types of Cheese in Popular Dishes
- Preparing and Cooking Rice
- Cooking Potatoes
- Pasta Shape Identification
- Thai Food Basic Ingredients
- Cooking/Baking with Chocolate
- Mexican Cooking - Basic Ingredients
- Name This LegumeNew!
- Smoothie BasicsNew!
- Cooking FishNew!
- The Fundamentals of Chocolate
Assess student understanding of math concepts in the culinary world using basic operations with fractions, ratios and an understanding of the differences between imperial and metric systems and their conversions.
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