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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Score: 2
Tags: safety
Author: JDavis2014
Last Modified: 4 months ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

Identify the term used to describe harmful bacteria spreading from raw foods to other foods.
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
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