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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Grade 9
Score: 2
Author: JDavis2014
Last Modified: a month ago

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Kitchen Safety and Sanitation Question

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Grade 9 Kitchen Safety and Sanitation

Letting harmful bacteria spread from raw foods to other foods is called                      .
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
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