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Type: Fill-In-The-Blank
Category: Culinary Skills
Level: Grade 10
Score: 2
Author: Chili9573
Last Modified: 7 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

           Degrease            is to remove fat from the surface of a liquid such as a stock or sauce by skimming, scraping or lifting congealed fat.
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