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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Grade 9
Author: TinaHayes13
Last Modified: a month ago

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Kitchen Safety and Sanitation Question

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Grade 9 Kitchen Safety and Sanitation

The Danger Zone temperature range is:               degrees, the most favorable condition for rapid growth of many pathogens.
  1. 35 to 120
  2. 40 to 125
  3. 45 to 140
  4. 50 to 150
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