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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 9
Author: Susiebarber1967
Last Modified: 10 months ago

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Culinary Skills Question

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Grade 9 Culinary Skills

When dicing or slicing a pepper, what should be discarded?
  1. seeds
  2. seeds and stem only
  3. seeds, stem and all the green part
  4. seeds, stem, and the white part in the middle
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