Baking Skills Question
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There are three main types of leavening agents used in baking:
Chemical Leavening Agents -Baking soda and Baking Powder
Biological Leavening Agent - Yeast
Physical Leavening Agent - Steam
Questions below will test your knowledge about characteristics of these substances and how they work.
- it minimizes gasses
- it enlarges gas bubbles
- it deflates them so the bread can rise
- it provides structural strength to keep gasses in