Baking Skills Question
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There are three main types of leavening agents used in baking:
Chemical Leavening Agents -Baking soda and Baking Powder
Biological Leavening Agent - Yeast
Physical Leavening Agent - Steam
Questions below will test your knowledge about characteristics of these substances and how they work.
- it works exactly the same as baking soda and baking powder combined
- it works twice as fast as regular baking powder
- it releases a small amount of gas when mixed, then the balance when heated
- it releases a large amount of gas when heated, then the balance when the product is cooled