Baking Skills Question
View this question.
Add this question to a group or test by clicking the appropriate button below.
Note: This question is included in a group. The contents of the question may require the group's common instructions or reference text to be meaningful. If so, you may want to add the entire group of questions to your test. To do this, click on the group instructions in the blue box below. If you choose to add only this question, common instructions or reference text will not be added to your test.
There are three main types of leavening agents used in baking:
Chemical Leavening Agents -Baking soda and Baking Powder
Biological Leavening Agent - Yeast
Physical Leavening Agent - Steam
Questions below will test your knowledge about characteristics of these substances and how they work.
- baking soda and yeast
- lemon juice and buttermilk
- baking soda and baking powder
- baking soda and apple cider vinegar