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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Grade 10
Tags: knife safety
Author: SandyToni
Last Modified: 20 days ago

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Kitchen Safety and Sanitation Question

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Grade 10 Kitchen Safety and Sanitation

Do not use knives for                            .
  1. slicing tomatoes
  2. dicing potatoes
  3. opening bags, boxes or cans
  4. chopping onions
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