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Type: Multiple-Choice
Category: Culinary Skills
Level: Graduate
Tags: temperature
Author: April0927
Created: 6 months ago

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Culinary Skills Question

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Graduate Culinary Skills

Check temperatures from 0F-220F
Check food in hot/cold hold unit
Used on large or thick food
  1. Nontyphoidal
  2. Immersion Probe
  3. Bimetallic Stemmed
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