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Type: Fill-In-The-Blank
Category: Culinary Math
Level: Continuing Education
Tags: recipe math
Author: SandyToni
Last Modified: 2 months ago

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Culinary Math Question

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Continuing Education Culinary Math

The recipe calls for 1/3 cup of butter. I want to triple the yield of the recipe. How much butter will I need?         1 cup        
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