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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Last Modified: 11 days ago

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Culinary Skills Question

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Grade 10 Culinary Skills

Use a fine-mesh sifter to pass dry ingredients through to remove large pieces and incorporate air.
  1. aerate
  2. dredge
  3. clarify
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