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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 2 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

To cook food in a liquid that has been heated to approximately 212 degrees F, or to heat a liquid to that temperature.
  1. boil
  2. broil
  3. blanch
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