Question Info

This question is public and is used in 1 test or worksheet.

Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 2 months ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Grade 10 Culinary Skills

To cook food in a small amount of liquid for a long period of time on low heat and tightly covered.
  1. clarify
  2. braise
  3. blanch
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.