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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 11 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

To cut food into cubes approximately 1/8 to 1/4 inch.
  1. julienne
  2. chiffonade
  3. dice
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