Question Info

This question is public and is used in 2 tests or worksheets.

Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 2 months ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Grade 10 Culinary Skills

To use flour, cornmeal or breadcrumbs to lightly coat food that is going to be fried.
  1. dredge
  2. aerate
  3. broil
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.