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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 10 days ago

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Culinary Skills Question

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Grade 10 Culinary Skills

To quickly immerse foods in boiling water in order to loosen their skins and simplify peeling.
  1. sear
  2. scald
  3. sweat
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