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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 2 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

To attach string, skewers or pins to poultry or game, making the food more compact during cooking.
  1. sear
  2. sweat
  3. truss
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