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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: terms definitions
Author: SandyToni
Created: 4 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

To cook vegetables, on low heat and in a small amount of fat, so the vegetables become soft but not brown.
  1. scald
  2. sweat
  3. saute
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