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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: eggs
Author: SandyToni
Last Modified: 4 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

Egg shells are permeable and will
  1. protect the egg from bacteria.
  2. add many nutrients if blended in a smoothie.
  3. turn color as they age.
  4. absorb smells and flavors in your fridge.
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