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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: eggs
Author: SandyToni
Last Modified: 2 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

This part of the egg keeps the yolk securely suspended inside the egg.
  1. vitelline membrane
  2. albumen
  3. chalaza
  4. air cell
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