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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: eggs
Author: SandyToni
Last Modified: 3 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

If eggs are not cooked and handled properly, they may cause a foodborne illness from this germ.
  1. cholera
  2. listeria
  3. mold
  4. salmonella
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