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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 9
Tags: pasta
Author: SandyToni
Created: 4 days ago

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Culinary Skills Question

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Grade 9 Culinary Skills

This is the function of salt in pasta cooking water.
  1. brings water to a quicker boil
  2. keeps pasta from sticking together
  3. adds flavour
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