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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: poultry
Author: SandyToni
Created: 3 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
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