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Type: Multiple-Choice
Category: Culinary Skills
Level: College
Tags: brigade
Author: SandyToni
Created: a month ago

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Culinary Skills Question

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College Culinary Skills

Identify the role of the Executive Chef.
  1. pastry chef
  2. in charge of prepared meats dishes
  3. communicates between front of house and kitchen, makes sure meals are placed properly
  4. manager of the entire food service operation
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