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Type: Multiple-Choice
Category: Culinary Skills
Level: College
Tags: brigade
Author: SandyToni
Created: 7 months ago

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Culinary Skills Question

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College Culinary Skills

Identify the role of the Sous Chef.
  1. roasts and braises meats
  2. works under and reports to Chef de Cuisine, helps with kitchen management
  3. soup cook
  4. usually a student, gaining kitchen experience doing a variety of tasks
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