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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: vegetables
Author: SandyToni
Created: 4 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

Identify the best indicator of quality garlic.
  1. one green shoot, bulb is light for size
  2. multiple shoots, bulb is heavy for size
  3. firm plump heads, a few soft spots, no shoots
  4. firm plump heads, no discolored or soft spots, no shoots
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