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Type: Multiple-Choice
Category: Meal Planning
Level: Grade 10
Tags: vegetables
Author: SandyToni
Last Modified: 11 days ago

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Meal Planning Question

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Grade 10 Meal Planning

Identify the best indicator of high quality fresh leafy greens.
  1. bright or dark green leaves, slightly spotted thick spines, firmly attached to stem
  2. bright or dark green leaves, no discoloration, firmly attached to stem
  3. dull green leaves, few yellow streaks, loose at stem
  4. green leaves, brownish colour at stem, loose at stem
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