Question Info

This question is public and is used in 1 test or worksheet.

Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: vegetables
Author: SandyToni
Last Modified: 17 days ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Grade 10 Culinary Skills

Identify the best indicator of high quality fresh grapes.
  1. soft, round, slightly detached from stem
  2. round, slightly dry at stem
  3. plumb, firm, firmly attached to stem
  4. firm, mottled dull color
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.