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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: custards
Author: SandyToni
Last Modified: a month ago

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Culinary Skills Question

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Continuing Education Culinary Skills

Identify the description that is not a type of custard.
  1. basic egg thickened
  2. starch thickened
  3. yeast thickened
  4. gelatin set
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