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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: custards
Author: SandyToni
Last Modified: 2 days ago

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Culinary Skills Question

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Continuing Education Culinary Skills

Crème anglaise is a                    custard.
  1. basic egg thickened
  2. starch thickened
  3. gelatin set
  4. yeast thickened
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