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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 8
Tags: custards
Author: SandyToni
Created: 14 days ago

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Culinary Skills Question

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Grade 8 Culinary Skills

Why is it important to gently stir constantly when cooking custard on a stove-top?
  1. to distribute flavour
  2. to blend ingredients
  3. to stabilize eggs and prevent curdling
  4. to dissolve sugar
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