Question Info

This question is public and is used in 4 tests or worksheets.

Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: custards
Author: SandyToni
Last Modified: 2 months ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Continuing Education Culinary Skills

Cooking a custard correctly ensures that eggs don't curdle, define curdle.
  1. sour
  2. congeal, coagulate
  3. liquify
  4. evaporate
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.