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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 8
Tags: custards
Author: SandyToni
Created: 11 days ago

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Culinary Skills Question

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Grade 8 Culinary Skills

Cooking a custard correctly ensures that eggs don't curdle, define curdle.
  1. sour
  2. congeal, coagulate
  3. liquify
  4. evaporate
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