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Type: Multiple-Choice
Category: Culinary Skills
Level: Continuing Education
Tags: custards
Author: SandyToni
Last Modified: 3 months ago

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Culinary Skills Question

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Continuing Education Culinary Skills

Identify the ingredients necessary to make pastry cream.
  1. egg whites, cream or milk
  2. egg yolks, cream or milk, sugar
  3. egg yolks, cream or milk thickened with starch, sugar
  4. cream, sugar, flour
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