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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Tags: garnish
Author: SandyToni
Created: 1 months ago

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Culinary Skills Question

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Grade 10 Culinary Skills

In context of presentation, after considering food color, texture and size, identify another important consideration when planning a garnish.
  1. budget for the whole meal
  2. plate food is served on
  3. seasonal food
  4. potential allergies
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