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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Score: 1
Tags: Temperature
Author: Raychef
Created: 6 months ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

Identify the minimum temperature for holding hot food.
  1. 135 degrees F
  2. 140 degrees F
  3. 145 degrees F
  4. 150 degrees F
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