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This question is public and is used in 3 tests or worksheets.

Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Tags: Temperature
Author: Raychef
Created: 15 days ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

Identify the maximum temperature for holding cold food.
  1. 36 degrees F
  2. 41 degrees F
  3. 45 degrees F
  4. 32 degrees F
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