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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Author: SandyToni
Created: 8 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

Identify the general reference for cooking fish using any cooking method.
  1. 5 minutes per one inch (2.5 cm)
  2. 15 minutes per one inch (2.5 cm)
  3. 10 minutes per one inch (2.5 cm)
  4. 3 minutes per one inch (2.5 cm)
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