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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Author: SandyToni
Created: 3 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

Shellfish and fish are subject to carryover cooking. What is carryover cooking?
  1. take on flavours from other food cooked in close proximity
  2. continuation of cooking even when removed from the heat source for several minutes
  3. foods that must be turned midway through cooking
  4. using a sequence of two cooking methods
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