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Type: Fill-In-The-Blank
Category: Culinary Skills
Level: Grade 11
Author: SandyToni
Created: 7 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

The Indian term for split dried-pulses is        dal.        This includes lentils, peas and beans. It is a dish usually served with flatbread and        rice       though how it is cooked and presented varies across regions.
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