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Type: True or False
Category: Baking Skills
Level: Grade 9
Author: SandyToni
Created: 19 days ago

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Baking Skills Question

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Grade 9 Baking Skills

When baking a gluten free recipe with eggs, it is advisable to separate the eggs and beat the whites to soft peaks for a more fluffy and light product.
  1. True
  2. False
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