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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Author: gyosh
Last Modified: 6 days ago

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Culinary Skills Question

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Grade 11 Culinary Skills

Bubbles break the surface of the pot regularly, and from all points—not just a few individual streams as in a sub-simmer. This is the temperature to use when using a steamer basket above the water, melting chocolate, or making hollandaise sauce in a double boiler. What is the correct temperature range?
  1. 140 degrees F-170 degrees F
  2. 170 degrees F-195 degrees F
  3. 195 degrees F-212 degrees F
  4. 212 degrees F-220 degrees F
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