Question Info

This question is public and is used in 3 tests or worksheets.

Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Author: SandyToni
Created: 6 days ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Grade 10 Culinary Skills

Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.