Question Info

This question is public and is used in 1 test or worksheet.

Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 10
Author: SandyToni
Created: 8 months ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Grade 10 Culinary Skills

What is the main function of blanching fruits or vegetables before freezing?
  1. prevent deterioration by denaturing enzymes
  2. add salt to the food as a preservative
  3. enhance the colour of the food
  4. increase nutritional value
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.