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Type: Fill-In-The-Blank
Category: Culinary Skills
Level: Grade 11
Score: 1
Author: SandyToni
Created: 5 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

A specific type of broth used in poaching is called                  court bouillon                  and is a combination of broth or stock, an        acid        such as        wine       , lemon juice or           vinegar          , a bouquet garni, and a            mirepoix           .
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