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Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Author: SandyToni
Last Modified: 1 months ago

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Culinary Skills Question

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Grade 11 Culinary Skills

Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. soften foods for flavor absorption
  4. adds nutrition to the dish
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