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Type: Fill-In-The-Blank
Category: Culinary Skills
Level: Grade 10
Tags: scrambled eggs
Author: SandyToni
Created: 5 days ago

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Culinary Skills Question

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Grade 10 Culinary Skills

            Scrambled             eggs is the method of mixing together the whole egg, whites and yolks, before cooking. Using this method, it is easy to            overcook            eggs, making them dry.
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