Question Info

This question is public and is used in 1 test or worksheet.

Type: Fill-In-The-Blank
Category: Culinary Skills
Level: Grade 10
Tags: basted eggs
Author: SandyToni
Created: 5 months ago

View all questions by SandyToni.

Culinary Skills Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Grade 10 Culinary Skills

A          basted         egg is cooked by repeatedly spooning hot liquid onto the cooking egg, and keeping the edges of the egg from            browning           . The egg is not flipped over in the pan.
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.