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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Grade 11
Author: swells10
Last Modified: 20 days ago

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Kitchen Safety and Sanitation Question

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Grade 11 Kitchen Safety and Sanitation

An oyster knife is used to
  1. trim oysters.
  2. open oyster shells.
  3. chop oyster and clams.
  4. crack oysters, clams and other shellfish.
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